HAVE YOU EATEN?

Food is a connection to heritage and homeland, a form of storytelling, a source of pride, a love language, and a universal translator. That’s why, back in the height of the COVID-10 pandemic, social reconfiguration, and targeted discrimination, we wanted to ask our Mu family: “Have you eaten?”

Originally, 2020/21 subscribers received eight curated recipes from Mu artists to accompany the virtual season, but after we entered season 2021/22, we wanted to share it with the rest of the Mu family, as well. We hope you enjoy the dishes!

 

RECIPES

Francesca Dawis

PORK ADOBO

with Francesca Dawis

RECIPE
 
Joann Oudekerk

SPICY GARLIC BUTTER LINGUINE

with Joann Oudekerk

RECIPE
 
THEATERMU_12.jpg

DUBU KIMCHI

with Kathryn Fumie

RECIPE
 
Suzie Juul

BEEF BULGOGI

with Suzie Juul

RECIPE
 
Meghan Kriedler

KIMCHI CHILI

with Meghan Kriedler

RECIPE
 
Danielle Troiano dressed in 1970s wardrobe, singing onstage with a rock band. From CAMBODIAN ROCK BAND (2022).

HALO HALO

with Danielle Troiano

RECIPE
 
Gregory Yang in a white T-shirt, crouching down with a huge, ornate, serrated half-axe held in one hand and resting across his back. From THE LAST FIREFLY (2019).

BLOODY MAY LEE

with Gregory Yang

RECIPE
 
Anna Hashizume co-emceeing our 30th Birthday Bash. She has a blue bob and is wearing a Theater Mu Birthday Bash T-shirt.

OYAKODON

with Anna Hashizume

RECIPE