People are just tired of narratives that perpetuate the fetishism of Asian women. The fetishization of Asian women in Western culture has roots dating to at least the early 1800s, when Victorian men became captivated by geishas while visiting port cities in Japan. The idea of Asian women as purely sexual objects was further bolstered in stories like the 1887 French novel “Madame Chrysanthème,” known for its adaptation into popular opera “Madame Butterfly.”
Read MoreAs Chinese food rises in stature and price, a new wave of white restaurateurs are realizing there’s money to be made in the field, just as Starr and Tepperberg did decades ago. But unlike then, Chinese communities in the U.S. or the U.K. now have the ability to critique the work of these chefs, thanks in part to social media.
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